魯迅和他的飯桌

魯迅是中國的文學大師，也是一個好吃之人。從麵包皮之局到端午醉宴，再到南雲樓風波。飯局不僅是和家人、好友的饕餮一餐。更是一個民國文人的社交場。每一場飯局都是一種關係的存在。那些和魯迅同餐共飲的人，在那個特定的時代裡，共同見著者這位中國大先生的愛恨情仇。

Lu Xun, a master of Chinese literature and a food enthusiast, had a profound appreciation for various culinary experiences. From savoring the crust of a loaf of bread to attending the lively Banquet at the Dragon Boat Festival or dining at the renowned Nan Yun Lou restaurant, each dinner gathering was not only an opportunity to indulge in delicious food but also a social occasion for the educated elites of the country. These meals served as a social backdrop for the literati during the Republic of China era, allowing them to establish and navigate intricate relationships. Those fortunate enough to share a meal and engage in conversation with Lu Xun bore witness to the complex dynamics of the esteemed Chinese intellectuals during that unique period.