Chinese New Year holds great significance for Chinese communities worldwide, as it is a highly celebrated occasion. It is a time of joy and excitement as everyone eagerly welcomes the arrival of the new year. A key aspect of the festivities is the gathering of the whole family, fostering love and intimacy among relatives.
In different parts of the world, the Chinese community prepares and serves a wide variety of dishes. This series specifically focuses on showcasing the culinary delights from various regions, including Sichuan, Suzhou, Hong Kong, and Taiwan. Through this, it aims to highlight the rich and diverse food culture of China, offering viewers a glimpse into the charm and appeal of Chinese cuisine from multiple perspectives.