中文 80’ / 英文 60’/80' , 2010
Chinese 80' / English 60'/80' , 2010
美味的秘密:酸菜秘史
美味的秘密:酸菜秘史
A Mouthful of Treasure
節目介紹 / Introduction
美食,是我們每日勞碌後最大的享受,也承載著源遠流長的味覺記憶。既飄散著尋常百姓的人間煙火,也記錄著不同時代的演進變遷。《美味的秘密》既是一場美食的探秘,又是歷史、文化、科技的大餐!節目邀請了各個領域的專業人士,他們是飲食大家、歷史學家、化學教授、傳媒人士,更是有那鄉野的獨一味的掌勺人匯聚一堂,腦力激蕩,從各自的專業角度出發,探究小食材中的大門道,紮實考證的同時,又不乏新穎觀點。
平時司空見慣的食物可能充滿掌故新知,古法還原、科學實驗……有趣且多樣化的表現形式讓美食除了「好味」之外,更增添了豐富的知識性,和撲面而來的人情味。人們享用的食物是地域屬性、歷史傳承和人文性格的最大的載體。在節目中,主持人及嘉賓走街頭村尾,尋萬千味道,挖掘美食背後鮮為人知的故事。用不一樣的視角帶領觀眾認識各色風味,尋根溯源,展現人類文明歷史長河中「饞人的」、「誘人的」、「驚人的」的飲食記憶。
「人間煙火氣,最撫凡人心」,中國味,讓世界心動的秘密到底是什麼?《美味的秘密》將用生動的中國美食攪動全球觀眾的眼球和味蕾。
Food is our greatest enjoyment after work all day, and it also carries the ancient memories of our taste buds. 'A Mouthful of Treasure' is a exploration of food as well as a feast of history, culture and technology. The programme invites professionals from various fields, such as famous gourmets, historians, chemistry professors, media professionals, and even chefs from the countryside, to explore the great secrets of small food ingredients from their own professional perspectives, with solid proofs and novel ideas at the same time.
The usual food may be full of new knowledge, ancient restoration, scientific experiments ...... interesting and diverse forms of expression make the food not only 'good taste', but also add a wealth of knowledge, and come to the taste of human feelings. The food people enjoy is the largest carrier of regional identity, historical heritage and humanistic character. In this brand-new programme, the hosts and guests walk through the streets and villages, searching for thousands of flavors and uncovering the lesser-known stories behind the food. And it takes viewers through different perspectives to get to know the flavors and trace the roots of the food and drink memories of the long history of human civilization, which are 'gluttonous', 'tempting' and 'amazing'.
What is the secret of Chinese food that moves the heart of the world? Is the 'hustle and bustle' that is touching to our heat? 'A Mouthful of Treasure' will satisfy taste buds of the global audience with vivid Chinese food.