中文 60’高清，2019
Chinese 60' HD, 2019
鬥味
鬥味
Battle for Taste
節目介紹 / Introduction
不問背景，不限菜式，單憑味道，感動味蕾。鳳凰首個美食達人秀節目，為您帶來非一般的美食與視覺的盛宴。
來至中國大江南北的民間廚藝高手，需在限時內製作自選菜式。上至宮廷料理，下至家常小菜，比廚藝、鬥巧手。以味道打動評委，以實力當選「擂主」！
比賽以打擂臺形式進行，要成為候選「擂主」，必須先通過評委「盲品」環節。不見廚師、不見食材，真正單憑味道比拼。評委團由頂級廚師劉一帆、知名美食家蔡瀾、香港「食神」戴龍、時尚饕客兼主持人李輝組成。一針見血的點評、由味道帶出的回憶和哲理、難得一見的極品菜餚，帶出一個個令人動容的人生故事！
評委團簡介：
蔡瀾
美食家的形象深入民心，對美食有非一般的要求。他崇尚簡單純粹的生活，一碗白飯香已讓他甘之如飴。他更將人生比喻為菜籃子，如收天下之百味。
戴龍
香港「食神」。1973年以年僅22之齡擔上印尼萬隆五星級酒店中餐總廚。獨創的菜式不計其數，為香港四大名廚之一。
劉一帆
來自台灣的資深廚師，現任費爾蒙國際酒店集團品牌形象大使兼和平飯店行政總廚。因為對食材要求苛刻，他被人們稱為「地獄廚神」。
李輝
鳳凰衛視知名主持人，她所主持的《完全時尚手冊》是泛亞洲地區最長壽的生活時尚類節目。周遊列國、嘗盡美食的她對食物有一番獨特見解。
來至中國大江南北的民間廚藝高手，需在限時內製作自選菜式。上至宮廷料理，下至家常小菜，比廚藝、鬥巧手。以味道打動評委，以實力當選「擂主」！
比賽以打擂臺形式進行，要成為候選「擂主」，必須先通過評委「盲品」環節。不見廚師、不見食材，真正單憑味道比拼。評委團由頂級廚師劉一帆、知名美食家蔡瀾、香港「食神」戴龍、時尚饕客兼主持人李輝組成。一針見血的點評、由味道帶出的回憶和哲理、難得一見的極品菜餚，帶出一個個令人動容的人生故事！
評委團簡介：
蔡瀾
美食家的形象深入民心，對美食有非一般的要求。他崇尚簡單純粹的生活，一碗白飯香已讓他甘之如飴。他更將人生比喻為菜籃子，如收天下之百味。
戴龍
香港「食神」。1973年以年僅22之齡擔上印尼萬隆五星級酒店中餐總廚。獨創的菜式不計其數，為香港四大名廚之一。
劉一帆
來自台灣的資深廚師，現任費爾蒙國際酒店集團品牌形象大使兼和平飯店行政總廚。因為對食材要求苛刻，他被人們稱為「地獄廚神」。
李輝
鳳凰衛視知名主持人，她所主持的《完全時尚手冊》是泛亞洲地區最長壽的生活時尚類節目。周遊列國、嘗盡美食的她對食物有一番獨特見解。
A real battlefield for Chinese chefs. No matter where you come from, what ingredients you use and what dishes you cook, the participants all have a chance to be honoured as the "Master Chef". Phoenix presents the very first reality TV cooking show - Battle for Taste, which takes you to the battlefield of the cook.
Whether it is exquisite haute cuisine or home-style cooking, all the participants have to present their best cookery and the most pleasant flavour within limited time. The chefs won’t have a chance to meet the judges unless their dishes are qualified and passed the blind testing. The reality cooking programme delivers the most sincere review on food and initiates a culinary war.
Introduction of the judges:
Chua Lam
He is a Hong Kong Food Critic and has an unique interpretation of delicacy. His philosophy of “less is more” is manifested in his simple but abundant life.
Dai Lung
The "God of Cookery" in HK. In 1973, the then 22-year-old cooking genius was already the Executive Chinese Chef of a 5-star restaurant in Indonesia. His creativity and originality in cookery awarded him as one of the Top Chef in Hong Kong.
Steven Liu
A Taiwanese experienced chef. He is currently the Ambassador of Chinese cuisine for the hotel chain of Fairmont Hotels & Resorts and Executive Chef of Fairmont Peace Hotel. His strictness on the quality of food credited him as "The Chef from Hell".
Li Hui
The host of the TV programme "Trendy Guide" - a pioneering and timeless lifestyle programme in Asia. She loves to travel and has tasted cuisines from all over the world. With enriched knowledge of dishes, she has a unique view to the tastes of food.
Whether it is exquisite haute cuisine or home-style cooking, all the participants have to present their best cookery and the most pleasant flavour within limited time. The chefs won’t have a chance to meet the judges unless their dishes are qualified and passed the blind testing. The reality cooking programme delivers the most sincere review on food and initiates a culinary war.
Introduction of the judges:
Chua Lam
He is a Hong Kong Food Critic and has an unique interpretation of delicacy. His philosophy of “less is more” is manifested in his simple but abundant life.
Dai Lung
The "God of Cookery" in HK. In 1973, the then 22-year-old cooking genius was already the Executive Chinese Chef of a 5-star restaurant in Indonesia. His creativity and originality in cookery awarded him as one of the Top Chef in Hong Kong.
Steven Liu
A Taiwanese experienced chef. He is currently the Ambassador of Chinese cuisine for the hotel chain of Fairmont Hotels & Resorts and Executive Chef of Fairmont Peace Hotel. His strictness on the quality of food credited him as "The Chef from Hell".
Li Hui
The host of the TV programme "Trendy Guide" - a pioneering and timeless lifestyle programme in Asia. She loves to travel and has tasted cuisines from all over the world. With enriched knowledge of dishes, she has a unique view to the tastes of food.
